Job Description

EMPLOYMENT OPPORTUNITY

ASSISTANT COOK

GAROWE 

About the Job

The Assistant Cook works under the supervision of the Head Cook. He/she assists the Head Cook in preparation of meals and cleaning of the kitchen and the surrounding areas while adhering to the standard food, safety, and health procedures.

This is a national/resident position based in Garowe, Somalia.

Duties and Responsibilities

• Replenishes food supplies and supports in meal/menu planning
• Assists in preparation of meals in the kitchen and serving the guests
• Keeps the working tools and environment clean and in good condition
• Alerts the supervisor of any maintenance requirements such as leakages in the kitchen area
• Observes the stipulated hygiene standards while preparing meals and ensures there is no food wastage
• Reports faults and maintenance issues regularly and follows up on repairs
• Maintains cleanliness in the kitchen, surrounding areas, surfaces, cabinets and dining area
• Observes with the standard hygiene and safety standards for the offices, premises, and the compound
• Disposes Kitchen waste as per the set guidelines
• Replaces the Head Cook in his/her absenc

Experiences and Qualifications

      Primary School certificate and Vocational Training certificate

• 2 years’ experience as a Cook in a busy kitchen
• Experience in Housekeeping
• Knowledge of different dietary requirements
• Knowledgeable of Kitchen and Food Hygiene Principles
• Fluent in written and spoken Somali
• Elementary level English
• Good communication and interpersonal skills
• Basic computer skills

Skills Required

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