Job Description

roject Title: Addressing Malnutrition and Food Security in Drought-Affected Communities in Gedo

1. Background:

The project intervention aimed at addressing malnutrition and food security in drought-affected communities in Gedo has been ongoing for the past 12 months. To assess the impact, effectiveness, and sustainability of the project, a final evaluation is commissioned.

2. Objectives of the Final Evaluation:

The primary objectives of this evaluation are:

• To assess the overall impact and outcomes achieved by the project.
• To evaluate the effectiveness of implemented interventions in addressing malnutrition and enhancing food security.
• To identify lessons learned and best practices for future programming.
• To provide recommendations for the sustainability of project outcomes.

3. Scope of Work:

The final evaluation will cover the following aspects:

• Review of project documents, including the initial proposal, work plans, and progress reports.
• In-depth analysis of project implementation strategies and methodologies.
• Evaluation of the project's impact on malnutrition rates and food security indicators.
• Assessment of community engagement and participation in project activities.
• Examination of project challenges and the effectiveness of mitigation strategies.

4. Methodology:

The evaluation will employ a mixed-methods approach, including: Desk review of project documents; Key informant interviews with project stakeholders, beneficiaries, and community leaders; Field visits to project sites for firsthand observation and data collection; Quantitative analysis of malnutrition and food security indicators.

5. Deliverables:

The consultant(s) will be expected to provide:

1. An inception report outlining the evaluation plan and methodology.
2. Preliminary report to keep stakeholders informed.
3. A comprehensive final evaluation report, including findings, conclusions, and recommendations.

Experiences and Qualifications

The final evaluation is expected to be completed within an LoE of 21 days, including field visits and report compilation.

7**. Qualifications and Experience:**

The consultant(s) should have:

• A background in nutrition, public health, or a related field.
• Experience in conducting evaluations of humanitarian projects.
• Strong analytical and report-writing skills.

8. Ethical Considerations:

The evaluation should adhere to ethical guidelines, ensuring the confidentiality and dignity of project participants.

9. Budget:

Consultants are invited to submit a detailed budget proposal outlining all costs associated with the evaluation, including field travel, accommodation, and reporting.

10. Reporting:

The consultant(s) will report to the evaluation committee led by the Nutrition and MEAL Coordinators at regular intervals and upon completion of the evaluation.

Skills Required

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